Fare question, I am a NICU Nurse who accidentally fell in love with the craft of making artisan sourdough bread. It has been a journey, not long or arduous but delightful, fun, satisfying and the more I create the more I experience love, kindness, connection and JOY!

I started Bread By India with a simple belief~
Bread should be slow, real, and shared.

Every loaf is naturally fermented, hand-shaped, and baked in small batches using traditional methods. No shortcuts. No preservatives. Just flour, water, salt, and time.

Rustic farmhouse heart. Artisan bakery quality.

Ok, it is fair to say that it was excited when I sold my first loaf. I just put so much love into my sourdough bread, I actually think I would do it for free… I have done a lot of gifting but ya know, the grocery store is not free!

I hope you enjoy the love filled sourdough in your home as much as my family does!